Article and Photo by Earl Mays

George Scopelitis, who owns the Step Ins restaurant in the Bronx with his brother, says having steady customers is the key to a restaurant’s survival.
A “Holiday Menu” sign with bright orange letters greeted pedestrians walking by the Step Ins Restaurant and Lounge in the Parkchester section of the Bronx, announcing the diner’s annual holiday special for Thanksgiving. The menu included a choice of fried turkey or duck seared and slow roasted with orange marmalade and sides of candied yams and stuffing.
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