MOCAEATS Xi’an Famous Foods and Di Palo Selects
Discover the flavors of the Chinatown and Little Italy Historic District!
The Museum of Chinese in America and the Two Bridges Neighborhood Council bring together Jason Wang (Xi’an Famous Foods) and Lou Di Palo (Di Palo Selects) for a conversation about food culture and family businesses. Learn how these entrepreneurs succeeded in making their businesses thrive in New York City’s oldest and most famous neighborhoods. This discussion will be followed by a sampling of their delicious dishes and treats. Moderated by Erika Lesser, former Executive Director of Slow Food USA .
This program launches MOCAEATS, MOCA’s new program series on food and culture, and is in conjunction with the Second Annual Marco Polo History Colloquium. This program is free and open to the public.
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- See more at: http://www.mocanyc.org/visit/events/mocaeats_xian_famous_foods_and_di_palo_selects#sthash.FAW1qs8w.dpuf